Bon Accord was founded in 2002 in New Zealand, a country famous for its dairy industry.
Since then, it has supported the cafe culture of New Zealand, one of the world’s leading cafe powerhouses, and has been loved by baristas, bartenders, and pastry chefs in the country.
Trusted by baristas, bartenders, and pastry chefs, Bon Accord prioritizes “taste, aroma, and visual beauty.” The brand operates in a global environment, with a diverse team from New Zealand, Japan, and the UAE, to deliver products free from artificial flavors or sweeteners.
Every product is free from artificial flavors and sweeteners, delivering the pure, natural taste of real ingredients. Beyond great flavor, Bon Accord is committed to providing safe and reliable products that customers can trust.

[Frappe Base]
Just mix with water and ice in a blender to easily make a frappe.
Made with whole milk powder from cows that have been raised healthy and fed the rich grass of New Zealand.
It does not separate even after time, and you can easily make delicious, beautiful, and milky frappes.

[Fruit pulp]
A new fruit sauce that doesn’t rely on the sweetness of sugar and is made by condensing the ingredients themselves.
Can be used widely in frappes, soft drinks, and dessert sauces.

[Hot chocolate]
Single-origin chocolate made from carefully selected West African cacao.

[Soft drink base]
Drink base for dilution made from fruit juice, tea leaves, honey, and spices.
By valuing the ingredients, you can create authentic drinks that cannot be made with “syrups that rely on flavorings.”

[Syrup]
Natural, clean aroma thanks to natural flavorings.
With a crisp aftertaste, it elegantly brings out the flavor of coffee and milk.